B15 – Review: antimicrobial properties of allicin used alone or in combination with other medications
Garlic (Allium sativum L.) is a well-known spice widely utilised for its medicinal properties. There is an extensive record of the…
Garlic (Allium sativum L.) is a well-known spice widely utilised for its medicinal properties. There is an extensive record of the…
The most widely used drugs for prophylaxis and treatment of CMV infections are chemical drugs. Unfortunately, these drugs have dose-limiting renal…
Allicin (2-propene-1-sulfinothioic acid S-2-propenyl ester, diallyl thiosulfinate) extracted from garlic, has proven activity against Helicobacter pylori (H. Pylori) infection. In recent…
COVID-19: Is There Evidence for the Use of Herbal Medicines as Adjuvant Symptomatic Therapy? The outbreak of Coronavirus SARS-Cov-2 disease (COVID-19)…
Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious…