B17 – Plants of the genus Allium as antibacterial agents: From tradition to pharmacy
Plants belonging to the genus Allium are widely cultivated and used all over the world as food and medicinal plants. Since…
B15 – Review: antimicrobial properties of allicin used alone or in combination with other medications
Garlic (Allium sativum L.) is a well-known spice widely utilised for its medicinal properties. There is an extensive record of the…
B2 – Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data
Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious…
B3 – Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other…
A3 – Inhibitory activity of a standardized elderberry liquid extract against clinically-relevant human respiratory bacterial pathogens and influenza A and B viruses
Black elderberries (Sambucus nigra L.) are well known as supportive agents against common cold and influenza. It is further known that…
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