Legújabb hírek és cikkek a GALLMET weboldalon
E1 – Curcuma longa L. ameliorates asthma control in children and adolescents: A randomized, double-blind, controlled trial
Roots of Curcuma longa L. are used as medicine for millennia. They possess several pharmacological properties, including anti-inflammatory action, and can…
B20 – Cholesterol-Lowering Effect of Allicin on Hypercholesterolemic ICRMice
Allicin was discussed as an active compound with regard to the beneficial effects of garlic in atherosclerosis. The aim of this…
B3 – Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other…
C6 – Broad-spectrum antiviral properties of andrographolide
Broad-spectrum antiviral properties of andrographolide Andrographolide, a diterpenoid, is known for its anti-inflammatory effects. It can be isolated from various plants…
F22 – Bile Acids Activated Receptors Regulate innate immunity
Once known exclusively for their role in nutrients absorption, primary bile acids, chenodeoxycholic and cholic acid, and secondary bile acids, deoxycholic…
F21 – Bile Acids Act as Soluble Host Restriction Factors Limiting Cytomegalovirus Replication in Hepatocytes
The liver constitutes a prime site of cytomegalovirus (CMV) replication and latency. Hepatocytes produce, secrete, and recycle a chemically diverse set…
F33 – Bile Acid Metabolism and Signaling
Bile acids are important physiological agents for intestinal nutrient absorption and biliary secretion of lipids, toxic metabolites, and xenobiotics. Bile acids…
A1 – Antiviral properties of Elderberry
Sambucus nigra products (Sambucol) have antiviral properties against different strains of influenza virus. Sambucol Elderberry Extract and its formulations activate the…
B2 – Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data
Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious…
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