B17 – Plants of the genus Allium as antibacterial agents: From tradition to pharmacy
Plants belonging to the genus Allium are widely cultivated and used all over the world as food and medicinal plants. Since…
Baktériumok és mikroorganizmusok elleni védekezés elősegítése
D3 – Marrubium vulgare L.: A Phytochemical and Pharmacological Overview
Marrubium vulgare is a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus,…
D3 – Marrubium vulgare L.: A Phytochemical and Pharmacological Overview Tovább olvasom »
D4 – Chemical Characterization and Antibacterial Activity of Phases Obtained from Extracts of Artemisia herba alba, Marrubium vulgare and Pinus pinaster
Chemical Characterization and Antibacterial Activity of Phases Obtained from Extracts of Artemisia herba alba, Marrubium vulgare and Pinus pinaster The objective…
C8 – Harnessing the medicinal properties of Andrographis paniculata for diseases and beyond
Andrographis paniculata Wall (family Acanthaceae) is one of the most popular medicinal plants used traditionally for the treatment of array of…
B2 – Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data
Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious…
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