E8 – Curcumin (a constituent of turmeric): New treatment option against COVID-19
In late December 2019, the outbreak of respiratory illness emerged in Wuhan, China, and spreads worldwide. World Health Organization (WHO) named…
E7 – Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-kB inhibition
Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF‑kB inhibition Curcumin, a polyphenol compound from Curcuma longa L. has…
E6 – Curcumin Attenuates Allergen-Induced Airway Hyperresponsiveness in Sensitized Guinea Pigs
Curcumin Attenuates Allergen-Induced Airway Hyperresponsiveness in Sensitized Guinea Pigs Anti-asthmatic property of curcumin (diferuloylmethane), a natural product from the rhizomes of…
E19 – Oral bioavailability of curcumin: problems and advancements
Curcumin is a natural compound of Curcuma longa L. and has shown many pharmacological activities such as anti‐inflammatory, anti‐oxidant in both…
E18 – Postprandial Responses of Serum Bile Acids in Healthy Humans after Ingestion of Turmeric before Medium/High-Fat Breakfasts
Bile acids (BAs) are known to regulate a number of metabolic activities in the body. However, very little is known about…
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