Legújabb hírek és cikkek a GALLMET weboldalon
F49 – Progress and Problems in Understanding and Managing Primary Epstein-Barr Virus Infection
Epstein-Barr virus (EBV) was discovered in 1964 by electron microscopy of suspension cultures of African Burkitt lymphoma cells (51). Four years…
B16 – Preventing the Common Cold With a Garlic Supplement
One hundred forty-six volunteers were randomized to receive a placebo or an allicin-containing garlic supplement, one capsule daily, over a 12-week…
A9 – Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms
Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A metaanalysis of randomized, controlled clinical trials Upper respiratory symptoms are…
B13 – The association of garlic with Helicobacter pylori infection and gastric cancer risk
Background Garlic may be protective against Helicobacter pylori infection and gastric cancer development. We conducted this study to quantitatively update evidence…
E18 – Postprandial Responses of Serum Bile Acids in Healthy Humans after Ingestion of Turmeric before Medium/High-Fat Breakfasts
Bile acids (BAs) are known to regulate a number of metabolic activities in the body. However, very little is known about…
F17 – The biological importance of bile salts
Yet another text on bile salts? Well, yes, but a book with a difference: it is aimed particularly at biologists and…
B17 – Plants of the genus Allium as antibacterial agents: From tradition to pharmacy
Plants belonging to the genus Allium are widely cultivated and used all over the world as food and medicinal plants. Since…
D2 – Phytochemical screening and antiviral activity of Marrubium vulgare
Introduction Aims: The present study is to investigate the phytochemical content, cytotoxicity and antiviral activity of the crude and fractions from…
E19 – Oral bioavailability of curcumin: problems and advancements
Curcumin is a natural compound of Curcuma longa L. and has shown many pharmacological activities such as anti‐inflammatory, anti‐oxidant in both…
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