US scientists have formally apologised to eggs for their cholesterol-lowering, rather than cholesterol-raising, effects. Eggs and fat are similar in that they are both bile stimulants, so people who eat them sensibly keep their cholesterol levels low. In the diet the balance of different nutrients should be aimed at, so as to prevent the bile from emptying irregularly and the onset of gallstone the emergence of.

Experts' discussion:
Dr István Tihanyi, doctor, iridologist, paediatrician, naturopath and
László Béky naturopath
Echo TV - Vitality 2013.10.15.