Liver, bile and digestive support, helping the microbiological balance of the gut

One of the most important functions of bile acids is to break down fats, dispersing them into tiny particles - breaking down oil and fat. They also activate lipase, a fat-breaking enzyme that speeds up the breakdown and absorption of fats/oils in the body.

When fatty and oily foods are eaten, a reflex is triggered at the time of chewing, which causes the bile produced in the liver and stored in the gall bladder to be discharged into the duodenum (duodenum), helping to digest fatty and oily foods as quickly as possible.

Inadequate bile supply due to inadequate fat breakdown and poorly digested food can lead to bloating/fullness and fatigue after meals, which can later lead to abdominal pain. These negative effects can also be prevented by carefully chewing the food you eat, so it is best to avoid eating quickly and greedily. Promoting digestion by supplementing bile acids is very important for patients with gallstones and those who have undergone gall bladder removal surgery, but is also recommended for those who experience any of the symptoms listed after large meals.