In late December 2019, the outbreak of respiratory illness emerged in Wuhan, China, and spreads worldwide. World Health Organization (WHO) named...
E8 - Curcumin (a constituent of turmeric): New treatment option against COVID-19 Read more »
Turmeric (Curcuma longa) attenuates food allergy symptoms by regulating type1/type2 helper T-cells (Th1/Th2) balance in a mouse model of food allergy...
Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical...
Turmeric is a yellowish orange spice, widely used in Asian cuisine and obtained from the rhizome of Curcuma longa. It is...
The medicinal properties of curcumin obtained from Curcuma longa L. cannot be utilised because of poor bioavailability due to its rapid...
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