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Saturated fats and bile in oncological dietetics

support digestion

The cardiovascular diseases cancer is one of the biggest challenges of the 21st century. Oncological science is evolving very rapidly, including surgical, diagnostic and chemotherapeutic procedures. Yet it cannot keep pace with the increasing incidence of cancer due to environmental factors and pollution and mental burdens.
A Hungarian professor at the University of California and his colleagues have shown that easily soluble carbohydrates, such as glucose in fruit and anything sweet, anything white flour (rolls, bread, pastries), sugary soft drinks, primarily destroy the mitochondrial system of cells, which does not produce enough energy (ATP) and tumour cells can spread more easily.

In addition, it is a proven fact that the use of bile fat digestion when fat is broken down into fatty acids and glycerol, the final breakdown process produces water and carbon dioxide. This water has a very specific structure that blocks the division of tumour cells. So saturated fats and bile acids have a targeted place in oncological prevention and therapy.

Proper fat digestion requires a properly functioning enterohepatic circulation (biliary circulation) even by administering bile acids from the outside.

Short interview with László Béky, naturopath and
Dr István Tihanyi István, doctor, pediatrician, naturopath

Source: Echo TV - Vitality programme 2014.03.29.

For more literature on cancer-related diseases, click HERE!

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