The fat-digesting function of bile acids and the role of herbs and enzymes in digestion

Digestive enzymes are specifically involved in breaking down nutrients so that they can be absorbed into the bloodstream.

• Papain and bromelain: a plant-based enzyme found in papaya and pineapple that breaks down proteins, has positive effects in digestive complaints and inflammation.
• Alpha amylase: This enzyme specifically targets carbohydrates, breaking them down into simpler sugars for easier absorption. It can be beneficial for people with pancreatic insufficiency or those who have difficulty digesting resistant starches.
• Lipase enzyme: vital for the digestion of fats, may be useful for people with pancreatic insufficiency or conditions that adversely affect fat digestion, such as celiac disease.
• Soy lecithin: may help fat digestion by emulsifying fats so they can be more easily broken down by lipase. It may also be beneficial in treating fatty liver disease and improving fat absorption.

Other ingredients:

• Yarrow contributes to digestive comfort.
• Milk thistle aids digestion, proper liver function, bile production and protects the liver.
• Artichoke contribute to liver health, for the detoxification of the body and the comfort of the intestinal tract, aiding the flow of digestive juices.